Chaunsa Mango vs Other Varieties – Complete Difference
Difference Between Black and White Chaunsa Mango
Both varities are belong to the Chaunsa family in Mango. White Chaunsa is the most popular and best-selling mango in Pakistan, also known as Multani Chaunsa in different regions. White Chaunsa start from July 5-10 in Multan. The price of Export Quality Chaunsa is Rs 450-500. You can check the quality of mango from this website. https://themangokingdom.pk/product/white-chaunsa-mango/
Black Chaunsa is also known as late Chaunsa, which starts from August 10. This variety is mostly used locally in the juice business. Shezaan and other companies use it, and its local price is Rs100-120. Production and average are higher than white chaunsa
Chaunsa Mango vs Sindhri Mango – Key Differences
Chaunsa mango, originating from Multan, Punjab, is Pakistan’s most celebrated export variety, named by Mughal Emperor Humayun after his 1539 Battle of Chausa victory. Weighing 200–350 grams, this kidney-shaped golden fruit is prized for its fibre-free, ultra-sweet pulp with a Brix sugar level of 18–22%, making it the top choice for shakes, kulfi, desserts, and premium pulp extraction across domestic and international markets.
Sindhri Mango, originating from Mirpurkhas, Sindh, is Pakistan’s largest and most visually striking variety, first cultivated in the 1950s and named after the Sindhri village of its origin. Weighing between 350–600 grams, this oval-shaped, bright golden mango is loved for its mild floral sweetness, smooth texture, and impressive size, making it the most popular choice for fresh consumption, luxury fruit gifting boxes, and Gulf export markets across the UAE and Saudi Arabia.
Chaunsa Mango vs Alphonso Mango – Side-by-Side Comparison
| Feature | Chaunsa Mango 🇵🇰 | Alphonso Mango 🇮🇳 |
| Origin | Multan, Punjab, Pakistan | Ratnagiri, Maharashtra, India |
| Named After | Battle of Chausa 1539 – Mughal Emperor Humayun | Battle of Chausa, 1539 – Mughal Emperor Humayun |
| Weight | 200–350 grams | 150–300 grams |
| Shape | Kidney-shaped | Oval with slight beak |
| Skin Colour | yellow | Bright yellow with red blush |
| Pulp Colour | Pale golden-yellow | Deep saffron-orange |
| Flavour | Intensely sweet, no tang | Mildly tangy-sweet, creamy |
| Fibre | Completely fibre-free | Minimal fibre |
| Brix Sugar Level | 18–22% | 16–20% |
| Texture | Ultra-juicy, smooth | Thick, creamy, dense |
| GI Tag | No | Yes – since 2018 |
| Export Price | Rs 400-450 per kg | $5.00–$8.00 per kg |
| Export Markets | UAE, UK, Saudi Arabia, Europe | UAE, UK, USA, Japan |
| Best Used For | Milkshake, Eating | Aamras, shrikhand, fresh eating |
| Availability | Widely available in bulk | Limited geographic cultivation |
| Season | Jully | April |
Chaunsa Mango vs Anwar Ratol Mango – Key Differences
White Chaunsa
Chaunsa mango originates from Multan, Punjab, Pakistan, carrying a royal Mughal heritage dating back to 1539 when Emperor Humayun named it after his historic victory at the Battle of Chausa. It is a medium-sized fruit weighing 200–350 grams with a kidney-shaped body and dense, fibre-free golden pulp delivering a Brix sugar level of 18–22%. The skin colour of Chaunsa is pale yellow to golden-orange when fully ripe, with a smooth, thin skin that releases a sweet floral aroma upon peeling. In export markets including the UAE, UK, Saudi Arabia, and Europe, Chaunsa commands a premium price of $2.50–$4.00 per kg, making it Pakistan’s highest volume exported mango variety annually.
Anwar Ratol
Anwar Ratol originates from Ratola village near Hafizabad, Punjab, Pakistan, named after local horticulturist Anwar Khan, who carefully developed this extraordinary variety in the early 20th century. It is one of Pakistan’s smallest mango varieties, weighing only 80–150 grams per fruit, yet packing an intensely concentrated honey-sweet flavour that far exceeds its tiny size. The skin colour is greenish-yellow to light golden when ripe, with a paper-thin, delicate skin and an overwhelmingly powerful fragrance that earns it the title of Pakistan’s “perfume mango.” Due to its ultra-short season of only 3–4 weeks in August and exceptional aroma, Anwar Ratol fetches the highest export price of $4.00–$6.00 per kg in Gulf and UK markets, making it Pakistan’s rarest luxury mango export.
Conclusion
From the golden fibre-free pulp of White and Black Chaunsa to the saffron richness of Alphonso and the perfumed intensity of Anwar Ratol, every mango variety tells a unique story of soil, climate, and centuries of careful cultivation. Chaunsa consistently leads in sweetness, juice content, export demand, and culinary versatility, making it Pakistan’s most commercially valuable and internationally recognised mango variety.
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